It is a great time of year to enjoy fresh fruit. In Hampton Roads that is especially true for strawberries that are ripe for the picking from our local farmers. For my recent mother’s day brunch I had a spread of fresh strawberries, pineapple, cantaloupe and grapes. It is hard to make perfect fruit more – perfect, but this sweet fruit dip makes for a great accessory.
Sweet Fruit Dip from Kraft
4 oz. cream cheese, softened
1 cup whole berry cranberry sauce
1 cup thawed whipped topping
Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in whipped topping; cover. Refrigerate at least one hour before serving.